Experience an exquisite evening where culinary mastery meets romance at ZEN, The Leela Palace, Bengaluru
As the sun dips below the Bengaluru skyline, it paints the evening sky with hues of gold and copper, igniting a spark of anticipation in the air. Mark your calendars for July 25 and 26, 2025, as ZEN transforms into a dreamy culinary haven showcasing the artistry of renowned Singaporean Chef Marvas Ng. Imagine a dining experience that is not just about the meal but celebrates love and togetherness, where each plate tells a story crafted from passion, tradition, and innovation. It’s a rendezvous of flavours that sweeps you off your feet while leaving an everlasting imprint on your taste buds.
The Symphony of Culinary Artistry
ZEN at The Leela Palace Bengaluru, with its aura of elegant sophistication, is nothing short of a modern-day temple for food lovers. Known for its scintillating fusion of Chinese, Japanese, and Thai cuisines, ZEN has garnered a reputation as one of the city’s most cherished culinary venues. Picture dining amidst chic decor, with exquisite table settings warmed by soft lighting, creating an intimate atmosphere perfect for a romantic evening. On the 25th and 26th, the culinary magic takes centre stage as Chef Marvas Ng—an artist who weaves flavours into stories—unveils a menu that melds French culinary techniques with his rich Chinese heritage. With significant accolades to his name, including two gold medals at the 2022 Culinary World Cup and a spot in the esteemed Michelin Guide, his work transcends mere cooking; it is an odyssey that leads diners through vast landscapes of taste. Expect an innovative approach that reimagines Pan-Asian cuisine, bringing forth dishes that are not just eaten, but experienced.
These two nights will be a culinary waltz, with dishes presented like fine art, symbiotic in their blend of texture, flavour, and the romance of the season.
A Curated Experience
At the heart of this extraordinary culinary journey is Dean With Us, the dynamic duo of Rupali and Akanksha Dean, whose collaboration elevates dining into an immersive experience. This novel platform is founded upon their deep expertise in food writing, culinary arts, travel exploration, and event curation. They’ve garnered recognition for creating spaces and narratives around food that echo with authenticity and innovation, much like the flavours presented at ZEN. Rupali, an acclaimed food writer, brings to the table a passion that transforms every dining experience into a deliciously engrossing narrative. Akanksha, with her forward-thinking approach to culinary exploration, ensures that each dish tells a story, linking culinary heritage with contemporary reflections. Together, they curate not just a meal, but an event that ripples with significance, celebrating food as a universal language that connects hearts and cultures. From the culinary finesse of Chef Marvas to the artistic direction by the Dean duo, this pop-up promises a love affair with Modern Chinese flavours that lingers long after the last bite. So, reserve your spot for this enchanting evening—it’s not just dining; it’s an invitation to make memories, to celebrate love, and to savour every delightful moment. For reservations, reach out to the numbers provided, and bask in the romance of an extraordinary culinary tale waiting to unfold.
FAST FACTS
Where? Zen, The Leela Palace Bengaluru, Old Airport Road Dates: July 25th & 26th, 2025
Time: 7:00 p.m. to 11:00 p.m.
Price for per: Rs. 7,000 plus taxes per person
For reservations, please call :8951974424 I 9606583346
Email: fnbsales.tlpb@theleela.com
